United Travel Malta

On the 9th of July, the completion of the extensive restoration to the Cittadella in Gozo was inaugurated. The Cittadella rises above the town of ir-Rabat, also known as Victoria, Gozo's capital city. Like Mdina, the Cittadella is strategically perched high on a hill, and from here one can enjoy stunning views of Gozo.  It is believed that the Citadel has been at the centre of activity in Gozo from as early as Neolithic times, what we do know is that it was definitely fortified during the Bronze Ages, which is around 1500 BC. It was further developed throughout the years, and the Romans used it as a complex Acropolis. After almost two centuries of being under attack by the Turks and Berber corsairs, which was in fact Gozo's darkest period, the Knights decided to reconstruct the Citadel between 1599 and 1603. Over the past few years the Cittadella has had some major works done thanks to two restorations and rehabilitation projects which were co-financed by the Europea...

Maltese cuisine is very similar to other Mediterranean cuisines and is a result of the long relationship between the locals and the many civilisations who occupied the Maltese Islands throughout history. Traditional Maltese food is very rustic and relies on local produce such as honey, tomatoes and olives, it also varies according to the season. Wondering what typical foods you can taste in Malta? Here's a list of some of our favourite local items... 1. Pastizzi Pastizzi are the most popular savoury snack in Malta amongst the locals. They look a bit like small croissants and are traditionally made of flaky pastry and are filled with ricotta cheese or mushy peas, however nowadays one can find them filled with a variety of ingredients. If you would like to try the best pastizzi in Malta we suggest visiting Crystal Palace in Rabat, known amongst the locals as Tas-Serkin (the owner's nickname). This shop is popular, not just because they serve the best pastizzi, but also bec...