5 Things to Taste in Malta
Maltese cuisine is very similar to other Mediterranean cuisines and is a result of the long relationship between the locals and the many civilisations who occupied the Maltese Islands throughout history. Traditional Maltese food is very rustic and relies on local produce such as honey, tomatoes and olives, it also varies according to the season. Wondering what typical foods you can taste in Malta? Here's a list of some of our favourite local items... 1. Pastizzi Pastizzi are the most popular savoury snack in Malta amongst the locals. They look a bit like small croissants and are traditionally made of flaky pastry and are filled with ricotta cheese or mushy peas, however nowadays one can find them filled with a variety of ingredients. If you would like to try the best pastizzi in Malta we suggest visiting Crystal Palace in Rabat, known amongst the locals as Tas-Serkin (the owner's nickname). This shop is popular, not just because they serve the best pastizzi, but also bec...